Probiotic rich! Serves 12
Ingredients
L warm water
4 tsp salt
4 carrots, medium, peeled, sliced
1 clove garlic, smashed (optional)
Instructions
Make a brine by dissolving the salt in water.
Place carrots into a clean canning jar, packing them in tight. Make sure to leave about 1 inch of head space at the top.
Fill the jar with brine, making sure to cover the carrots completely. Weigh the carrots down to make sure they don’t float (you can use a “fermenting weight”).
Close the jar and let it sit at room temperature for 1-4 days. The longer it sits, the more the flavor will develop. Feel free to open and taste.
Enjoy!
Looking for more veggies in your diet every day?
Isagenix Greens are a delicious and convenient way of getting green veggies into your diet EVERY day. For the more than 70% of us that aren’t getting enough vegetables in our daily diet, the whole family can benefit.
Shop now>
A Foundation For Long Term Wellness
You might be wondering, is this for me?
Watch this short video and find out.⇓⇓⇓
Want to take control of your health? Contact our team today.
Recipe Blog
Find delicious and nutritious Isagenix-friendly recipes so you can enjoy a balanced lifestyle for better health over the long term.